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Vorratskammer-Grundnahrungsmittel
178 Produkte
178 Produkte
Annam Red Parboiled (Matta) Rice 5Kg
TRS Red Kidney Beans are premium quality dried beans ideal for making rajma and chilli. Packed with protein and iron, they are a wholesome addition to any meal.
€2,65
TRS Black Eye Beans are high-quality dried legumes, perfect for curries, salads, and stews. Rich in protein and fiber, these beans are a nutritious staple in South Asian and African cooking.
€1,79
Priya Idli Karam is a traditional spicy powder from South India, perfect to serve alongside idli, dosa, and upma. Made with lentils and red chillies for a pungent, fiery flavour.
€13,99
Heer Extra Long Basmati Rice is prized for its exceptional length, delicate fragrance, and fluffy texture when cooked. Ideal for biryanis, pilafs, and everyday meals.
€3,59
Schani Alphonso Mango Slices are premium quality preserved slices of the king of mangoes. Sweet, fragrant, and intensely flavoured, ideal for desserts, milkshakes, and snacking.
€3,40
Schani Soya Chunks are high-protein textured vegetable protein made from defatted soy flour. A versatile meat substitute ideal for curries, stir-fries, and pulao.
€3,92
TRS Chick Peas (Kabuli Chana) are premium quality dried chickpeas, perfect for making chole, hummus, and salads. A nutritious, protein-rich legume loved worldwide.
€2,82
TRS Tapioca (Sabudana) are small white pearls made from cassava starch, widely used in Indian cooking for khichdi, kheer, and vrat fasting dishes.
€2,09
Mitchell's Canned Sarson Ka Saag is a traditional Punjabi mustard greens dish slow-cooked to perfection. Convenient and authentic, ready to heat and serve with makki ki roti.
€52,99
Premium Daawat Extra Long Basmati Rice: The Biryani Specialist
Experience the "world's finest" grains with Daawat Basmati Rice. Known for its unmatched elongation and sweet nutty flavor, this Extra Long Basmati Rice is naturally aged to ensure a non-sticky, fluffy texture every time. It is the secret ingredient for professional-grade Biryani, Pulao, and traditional festive recipes.
Daawat Extra Long Basmati Rice 20kg – Best Value Pack
For households that cook frequently, the Daawat Extra Long Basmati Rice 20kg bag offers the best economy. This bulk pack ensures you always have premium quality rice on hand while securing a lower Basmati rice price per kilogram.
Authentic Basmati Rice in Germany
No more searching for "Basmati rice near me." We specialize in delivering authentic Basmati rice in Germany, bringing the taste of the Himalayan foothills directly to your doorstep. Our Daawat Super Basmati Rice is carefully stored and shipped to maintain its distinct aroma and freshness in the European climate.
Why Choose Daawat Extra Long?
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Unmatched Grain Length: Grains double in size when cooked, perfect for grand presentations.
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Aged to Perfection: Naturally aged for 24 months to enhance aroma and reduce starch.
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Versatile Cooking: Ideal for everything from daily steamed rice to elaborate Mediterranean and Indian dishes.
€16,99
India Gate Seeraga Samba Rice is a fragrant small-grain rice variety from Tamil Nadu, named for its resemblance to cumin (seeragam). It has a distinctive earthy aroma and is prized for Ambur biryani and South Indian rice dishes.
- Small-grain aromatic variety unique to Tamil Nadu
- Traditional rice for Ambur biryani
€19,65
India Gate Jeerakasala Rice is a fragrant short-grain rice from Kerala, also known as Kaima or Jeerakashala. Its aromatic profile and tender texture make it the traditional choice for Kerala biryani and ghee rice.
- Aromatic short-grain Kerala rice
- Perfect for Kerala biryani and ghee rice
€18,99
India Gate Premium Basmati Rice is a long-grain, aged basmati with an exquisite fragrance and fluffy texture. Grown in the foothills of the Himalayas, it is the premium choice for biryanis and pilafs.
- Long-grain aged basmati with rich aroma
- Fluffs up perfectly for biryani and pilaf
€4,59
Udhaiyam Soya Chunks (textured soy protein) are a high-protein, low-fat meat substitute used in curries, biryanis and stir-fries. They absorb flavours beautifully and have a satisfying, meaty texture.
- High protein, low fat plant-based protein source
- Excellent meat substitute in curries and biryani
€3,29
Udhaiyam Green Mung Beans are whole green gram with a mild, earthy flavour. They are used in sprouting, curries, soups and traditional South and East Asian preparations. A highly nutritious legume rich in protein and fibre.
- Whole green gram, ideal for sprouting
- Used in curries, soups and stir-fries across Asia
€1,79
Udhaiyam Mung Chilka is split green gram with the skin on, providing a richer flavour and more fibre than skinless mung dal. Ideal for nutritious dals, khichdi and Bengali moong preparations.
- Split green gram with skin for added nutrition
- Richer flavour than skinless split mung
€3,29
Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.
- Split black gram with skin for extra fibre
- Excellent for stuffed parathas and regional dals
€3,59
Udhaiyam Urid Dal (split black gram without skin) is a key ingredient in idli and dosa batter, vada, and papad. Its high protein content and sticky texture make it indispensable in South Indian cooking.
- Skinless split black gram, essential for idli & dosa
- High in protein and easy to digest
€2,99
Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.
- Quick-cooking split red lentils
- Perfect for dal, soups, stews and curries
€2,99
Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.
- Split Bengal gram with nutty, sweet flavour
- Ideal for dal, chutney and South Indian tempering
€3,82
Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.
- Whole black gram for authentic Dal Makhani
- Essential for idli and dosa batter fermentation
€3,29
Udhaiyam Mung Dal (split green lentils without skin) is a light, easily digestible pulse used in soups, khichdi and traditional Indian dishes. Known for its mild flavour and quick cooking time.
- Skinless split mung beans for quick cooking
- Ideal for khichdi, soups and dal preparations
€3,15
Udhaiyam Black Urid Whole are whole black lentils with a deep, earthy flavour and creamy interior. A staple for Dal Makhani, these lentils slow-cook beautifully to create rich, indulgent gravies.
- Whole black lentils with skin retained
- Essential for slow-cooked Dal Makhani
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