Linsen, Hülsenfrüchte & Bohnen

Udhaiyam Toor Dal (split pigeon peas) is a staple of Indian cuisine, used in sambar, dal tadka and everyday cooking. Udhaiyam's toor dal is clean, well-processed and cooks to a smooth, creamy consistency.

• Clean, premium quality split pigeon peas
• Essential for sambar, dal tadka and rasam
  

TRS Toor Dal (Gespaltene Straucherbsen) 2kg – cremige, proteinreiche Linsen, ideal für herzhafte Dals, Sambar und gesunde, alltägliche Gerichte.

Udhaiyam Toor Dal (split pigeon peas) is a staple of Indian cuisine, used in sambar, dal tadka and everyday cooking. Udhaiyam's toor dal is clean, well-processed and cooks to a smooth, creamy consistency.

• Clean, premium quality split pigeon peas
• Essential for sambar, dal tadka and rasam
  

Annam Toor Dal (geschälte Straucherbsen) in einer 1-kg-Packung. Wird häufig für Sambar und alltägliche Dal-Gerichte verwendet.

Annam Toor Dal (geschälte Straucherbsen) in einer 500g-Packung. Wird häufig für Sambar und alltägliche Dal-Gerichte verwendet.

Annam whole Ragi

TRS Toor Dal (Gespaltene Straucherbsen) 2kg – cremige, proteinreiche Linsen, ideal für herzhafte Dals, Sambar und gesunde, alltägliche Gerichte.