-
Fresh Produce
-
Vorratskammer-Grundnahrungsmittel
-
Bäckerei & Kochen
-
Kochutensilien
-
Gewürze und Würzmittel
-
Molkerei
-
Tiefkühlkost & Fertiggerichte
-
Snacks, Süßigkeiten & Konfekt
-
Fertiggerichte und Instantprodukte
Hauptmenü
Quick Shop
- Quick Shop
-
Quick Picks
-
Morning & Daily Basics
-
Cooking Essentials
-
Instant, Frozen & Ready Foods
-
World Foods
Lentils, Pulses & Beans
-
Quick Shop
- Quick Shop
-
Fresh Produce
-
Vorratskammer-Grundnahrungsmittel
-
Bäckerei & Kochen
-
Kochutensilien
-
Gewürze und Würzmittel
-
Molkerei
-
Tiefkühlkost & Fertiggerichte
-
Snacks, Süßigkeiten & Konfekt
-
Fertiggerichte und Instantprodukte
-
Getränke
-
Household & Personal Care
-
ALL CATEGORIES
- ALL CATEGORIES
-
Fresh Produce
-
Vorratskammer-Grundnahrungsmittel
-
Bäckerei & Kochen
-
Kochutensilien
-
Gewürze und Würzmittel
-
Molkerei
-
Tiefkühlkost & Fertiggerichte
-
Snacks, Süßigkeiten & Konfekt
-
Fertiggerichte und Instantprodukte
-
Getränke
-
Household & Personal Care
Ihr Warenkorb
Linsen, Hülsenfrüchte & Bohnen
9 von 53 Produkten
Annam Urid Dal Gota (ungeschälte Urad-Bohnen) in einer 500g-Packung. Wird häufig für Idli-/Dosa-Teig und Vada verwendet.
€3,82
Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.
- Whole black gram for authentic Dal Makhani
- Essential for idli and dosa batter fermentation
€6,89
Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.
€3,59
Udhaiyam Urid Dal (split black gram without skin) is a key ingredient in idli and dosa batter, vada, and papad. Its high protein content and sticky texture make it indispensable in South Indian cooking.
- Skinless split black gram, essential for idli & dosa
- High in protein and easy to digest
Annam Urid Dal Gota (ungeschälte Urad-Bohnen) in einer 1-kg-Packung. Wird häufig für Idli-/Dosa-Teig und Vada verwendet.
€3,15
Udhaiyam Black Urid Whole are whole black lentils with a deep, earthy flavour and creamy interior. A staple for Dal Makhani, these lentils slow-cook beautifully to create rich, indulgent gravies.
- Whole black lentils with skin retained
- Essential for slow-cooked Dal Makhani
€1,59
Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.
- Split black gram with skin for extra fibre
- Excellent for stuffed parathas and regional dals
€3,29
Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.
- Split black gram with skin for extra fibre
- Excellent for stuffed parathas and regional dals
Annam Urid Chilka (Uradbohnen mit Schale) in einer 1-kg-Packung. Wird für Dals, Teige und traditionelle Rezepte verwendet.



