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Udhaiyam Mung Chilka is split green gram with the skin on, providing a richer flavour and more fibre than skinless mung dal. Ideal for nutritious dals, khichdi and Bengali moong preparations.

• Split green gram with skin for added nutrition
• Richer flavour than skinless split mung
  

Udhaiyam Mung Dal (split green lentils without skin) is a light, easily digestible pulse used in soups, khichdi and traditional Indian dishes. Known for its mild flavour and quick cooking time.

• Skinless split mung beans for quick cooking
• Ideal for khichdi, soups and dal preparations
  

Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.

• Quick-cooking split red lentils
• Perfect for dal, soups, stews and curries
  

Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.

• Quick-cooking split red lentils
• Perfect for dal, soups, stews and curries
  

Udhaiyam Roasted Rava is a premium pre-roasted semolina made from durum wheat, ideal for making idli, upma, rava dosa and halwa. Pre-roasting ensures a nutty aroma and prevents lumping during cooking.

• Pre-roasted for enhanced nutty flavour
• Perfect for upma, rava idli, rava dosa and sweets
  

Bring home the goodness of Split Pigeon Peas, commonly known as Toor Dal, one of the most popular and nutritious pulses used in Indian kitchens. Our premium-quality Split Toor Dal is carefully sourced, hygienically processed, and packed to preserve its natural freshness, flavor, and nutritional value.

Whether you're searching for Split Pigeon Peas Toor Dal, Split Toor Dal, Toor Dal Pigeon Pea, Toor Dal Split, Toor Dal Split Pigeon Peas, or simply Toor Peas, you've found the perfect choice for healthy, everyday cooking. These high-quality pigeon peas cook quickly and develop a rich, creamy texture that's ideal for preparing sambar, dal fry, rasam, khichdi, soups, stews, and a variety of traditional Indian recipes.

Our Split Pigeon Peas Toor Dal is naturally rich in plant-based protein, dietary fiber, iron, potassium, and essential vitamins that help support a balanced diet. With no artificial colors or preservatives, every pack delivers pure quality and wholesome nutrition for your family.

• Udhaiyam Urid Chilka 500g is a high-quality split black gram with skin, known for its rich taste, high nutrition, and versatility in Indian cooking. Carefully sourced and hygienically packed, this lentil is an excellent source of plant-based protein, dietary fiber, and essential minerals, making it a healthy addition to your daily diet.

  Urid Chilka is widely used in traditional recipes such as dal, dosa batter, idli batter, vada, and various South Indian and North Indian dishes. Its natural earthy flavor and creamy texture after cooking make it a kitchen essential for wholesome and delicious meals.

  Key Features

  • Premium-quality urid chilka (split black gram with skin)
  • Rich source of protein, fiber, and nutrients
  • Ideal for dal, dosa, idli, and vada preparations
  • Naturally wholesome and nutritious
  • Hygienically cleaned and packed
  • No added preservatives
  • Suitable for vegetarian and vegan diets
  • Net Weight: 500g

Udhaiyam Urid Dal (split black gram without skin) is a key ingredient in idli and dosa batter, vada, and papad. Its high protein content and sticky texture make it indispensable in South Indian cooking.

• Skinless split black gram, essential for idli & dosa
• High in protein and easy to digest
  

Enjoy the authentic taste and superior quality of Urad Whole Gota, also known as Gota Urad Dal or White Urad Dal Gota. Carefully selected and hygienically processed, our premium Urad Gota Dal is washed to remove impurities while preserving its natural nutrition, freshness, and rich flavor.

Whether you're searching for Urad Whole Gota, Gota Urad Dal, Gota White Urad Dal, Urad Dal Gota, Urad Dal Washed Gota, or comparing the Urad Dal Gota Price, this premium-quality product offers exceptional value for everyday cooking. Its creamy texture and rich taste make it an excellent ingredient for preparing traditional Indian dishes such as idli, dosa, medu vada, dal makhani, papad, curries, and healthy homemade recipes.

Our Urad Gota and Urad Dal are packed with plant-based protein, dietary fiber, calcium, iron, potassium, and other essential nutrients that support a balanced diet and healthy lifestyle. The washed whole urad cooks evenly, retains its natural flavor, and delivers excellent consistency in every meal.

Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.