Gewürze und Würzmittel

Aachi Butter Chicken Masala creates the iconic creamy tomato gravy of North India's most loved dish. With mellow spices, kasuri methi and tomato notes, it produces a smooth, indulgent butter chicken sauce effortlessly.

• Creamy tomato and kasuri methi spice profile
• Mild, family-friendly butter chicken flavour
  

Aachi Pepper Chicken Masala is a bold, peppery spice blend for the popular South Indian dry pepper chicken dish. Featuring whole cracked black pepper, fennel and aromatic spices, it delivers intense heat and fragrance.

• Intense black pepper-forward spice blend
• Ideal for dry-style South Indian pepper chicken
  

Aachi Mutton Masala is a premium blend of aromatic spices crafted for rich mutton preparations. Its complex spice profile with whole spice extracts ensures an authentic, restaurant-quality mutton gravy every time.

• Premium whole spice extract blend for mutton
• Restaurant-quality flavor at home
  

Aachi Idicha Sambar Powder is a freshly ground style sambar spice blend with a coarser texture that adds an extra layer of flavour and aroma to your sambar. Ideal for traditional home-style cooking.

• Coarser ground sambar powder for extra flavour depth
• Traditional home-style sambar recipe
  

Aachi Chaat Masala is a tangy, zingy spice blend that is the soul of Indian street food. Made with amchur, black salt, cumin and chilli, it elevates fruit chaat, pani puri, bhel puri and snacks with its signature sour-spicy kick.

• Tangy street food spice with amchur and black salt
• Perfect for chaat, fruit salad and snack seasoning
  

Aachi Lemon Rice Powder is a convenient spice seasoning for making South Indian lemon rice (elumichai sadam). With mustard, curry leaves, chilli and dried lemon essence, it transforms plain rice into a zesty, flavourful dish in minutes.

• Instant seasoning mix for South Indian lemon rice
• Features mustard, curry leaves and lemon flavour
  

Aachi Paneer Tikka Masala is a smoky, tandoori-inspired spice blend for marinating and grilling paneer. It gives cottage cheese the classic charred exterior and bold flavour of restaurant paneer tikka.

• Tandoori-style marinade for paneer
• Bold grilled and charred flavour profile
  

Aachi Paneer Butter Masala is a rich, creamy spice blend for the beloved North Indian cottage cheese dish. Its tomato, butter and cashew-inspired flavour profile creates a restaurant-quality, mildly spiced gravy at home.

• Creamy tomato-butter spice profile
• Restaurant-quality results at home
  

Aachi Garam Masala is a classic warming whole-spice blend made from cinnamon, cardamom, cloves, pepper and star anise. A finishing spice added to curries, biryanis and marinades for depth and fragrance.

• Classic warming blend of whole aromatic spices
• Use as a finishing spice or marinade enhancer
  

Aachi Kulambu Chilli Masala is a tangy, bold spice blend for South Indian kulambu (thick tamarind-based gravies). It balances chilli heat with tamarind tartness and aromatic spices for an authentic flavour.

• Tangy tamarind-based gravy spice blend
• Perfect for chettinad kulambu and tamarind curries
  

Aachi Rasam Powder is a traditional South Indian spice blend for making rasam, a thin, peppery lentil soup. Made with black pepper, cumin, tomato and asafoetida, it creates the authentic, digestive comfort soup in minutes.

• Classic peppery rasam spice blend
• Features black pepper, cumin and asafoetida
  

Aachi Madras Sambar Powder is a traditional Tamil Nadu-style sambar spice blend combining roasted coriander, cumin, red chilli and curry leaves. It creates the classic tangy, aromatic sambar in minutes.

• Classic Madras-style sambar spice blend
• Made with roasted coriander, cumin and curry leaves
  

Aachi Prawn Fry Masala is a coastal seafood spice blend designed to create perfectly marinated, pan-fried prawns with a bold, spiced crust. Ideal for both dry fry and semi-gravy prawn preparations.

• Coastal seafood spice blend for prawn dishes
• Bold chilli and pepper for crispy coating
  

Aachi Mutton Curry Masala is a slow-cook spice blend designed for slow-cooked mutton curries. Its rich combination of whole spices, black pepper and warming masala creates the deeply aromatic gravy synonymous with South Indian mutton curry.

• Slow-cook spice blend for mutton curry
• Rich black pepper and whole spice blend
  

Aachi Meat Masala is a bold, all-purpose spice blend formulated for red meat curries. It combines whole spice extracts with chilli and coriander to deliver a deep, robust flavour to beef, lamb and pork dishes.

• All-purpose masala for beef, lamb and pork
• Deep, robust spice character
  

Aachi Egg Curry Masala is a specially formulated spice blend for egg-based curries, delivering a rich, flavourful gravy that complements both boiled eggs and egg fry dishes.

• Tailored spice balance for egg curry
• Creates rich, flavourful gravy
  

Aachi Fish Fry Masala is a crispy coating spice mix that gives fried fish a beautifully spiced, golden crust. Packed with chilli, turmeric and aromatic spices, it is the go-to masala for South Indian fish fry.

• Crispy coating spice mix for pan or deep-frying
• Bold chilli and turmeric flavour profile
• Wholesale tray: 100g x 10 packs per tray

Aachi Fish Curry Masala is a coastal-style spice blend with tamarind, kokum and warming spices that perfectly complement fish and seafood. It creates rich, tangy South Indian fish curry gravies with minimal effort.

• Coastal spice blend with tamarind notes
• Perfect for South Indian fish curry and gravy
  

Aachi Kadai Chicken Masala is crafted for the iconic wok-cooked North Indian dish. Featuring freshly ground coriander seeds, dried chillies and capsicum-forward spices, it gives kadai chicken its signature bold flavour.

• Wok-style kadai cooking spice blend
• Capsicum, coriander and chilli-forward profile
• Wholesale tray: 100g x 10 packs per tray

Aachi Chicken Manchurian Masala captures the sweet, tangy and spicy flavour of Indo-Chinese chicken manchurian. A restaurant favourite, it delivers consistent results in both dry and gravy versions of this popular dish.

• Sweet, tangy and spicy Indo-Chinese flavour
• Works for both dry and gravy manchurian
  

Aachi Chilli Chicken Masala is an Indo-Chinese spice blend that perfectly replicates the bold, saucy flavour of restaurant chilli chicken. Featuring soy, pepper and aromatic spices, it's ideal for the classic dry or gravy version.

• Indo-Chinese chilli chicken spice profile
• Suitable for both dry and gravy-style chilli chicken
  

Aachi Chicken Tikka Masala is a fragrant tandoori-inspired spice blend perfect for marinating and grilling chicken. It creates the classic charred, smoky flavour of restaurant-style chicken tikka.

• Tandoori-style marinade spice blend
• Ideal for grilling, BBQ and oven baking
  

Aachi Chicken 65 Masala is the original spice blend for the iconic South Indian fried chicken dish. Its bold combination of chilli, pepper and aromatic spices creates the signature fiery, tangy Chicken 65 flavour.

• Authentic Chicken 65 flavour profile
• Bold chilli and pepper with aromatic spices
  

Aachi Chicken Curry Masala is a rich, full-bodied spice blend for classic Indian chicken curry. Made with coriander, cumin, pepper and warming spices, it creates a deeply flavourful gravy every time.

• Rich spice blend for authentic chicken curry
• Balanced coriander, cumin and warm spice base