Healthy Oats Porridge

High-fiber breakfast | One recipe, two easy ways

Ingredients

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Milk or Water

Fresh Fruits & Nuts (apple, berries, banana, almonds, walnuts)

Method 1: Hot Oats Porridge

Add oats to milk or water in a saucepan.

Cook on medium heat for 5–7 minutes, stirring occasionally.

Stir until creamy and smooth.

Top with fruits and nuts.

Serve warm.

Method 2: Overnight Oats (No Cook)

Add oats and milk (or plant milk) to a jar or bowl.

Mix well and cover.

Refrigerate overnight (6–8 hours).

In the morning, stir and add fruits and nuts.

Enjoy cold or slightly warmed.

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Add honey for natural sweetness