Lentils, Pulses & Beans

Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.

• Split Bengal gram with nutty, sweet flavour
• Ideal for dal, chutney and South Indian tempering
  

Annam Chana Dal (split chickpeas) in a 1kg pack. Great for dal, curries, and snacks like chana dal sundal.

Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.

• Split Bengal gram with nutty, sweet flavour
• Ideal for dal, chutney and South Indian tempering
  

Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.

• Split Bengal gram with nutty, sweet flavour
• Ideal for dal, chutney and South Indian tempering
  

Annam Chana Dal (split chickpeas) in a 2kg pack. Great for dal, curries, and snacks like chana dal sundal.