Lentils, Pulses & Beans

Enjoy the authentic taste and superior quality of Urad Whole Gota, also known as Gota Urad Dal or White Urad Dal Gota. Carefully selected and hygienically processed, our premium Urad Gota Dal is washed to remove impurities while preserving its natural nutrition, freshness, and rich flavor.

Whether you're searching for Urad Whole Gota, Gota Urad Dal, Gota White Urad Dal, Urad Dal Gota, Urad Dal Washed Gota, or comparing the Urad Dal Gota Price, this premium-quality product offers exceptional value for everyday cooking. Its creamy texture and rich taste make it an excellent ingredient for preparing traditional Indian dishes such as idli, dosa, medu vada, dal makhani, papad, curries, and healthy homemade recipes.

Our Urad Gota and Urad Dal are packed with plant-based protein, dietary fiber, calcium, iron, potassium, and other essential nutrients that support a balanced diet and healthy lifestyle. The washed whole urad cooks evenly, retains its natural flavor, and delivers excellent consistency in every meal.

Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.

Udhaiyam Urid Dal (split black gram without skin) is a key ingredient in idli and dosa batter, vada, and papad. Its high protein content and sticky texture make it indispensable in South Indian cooking.

• Skinless split black gram, essential for idli & dosa
• High in protein and easy to digest
  

Annam Urid Dal Chilka (whole skinned urad) in a 1kg pack. Commonly used for idli/dosa batter and vada.

Udhaiyam Black Urid Whole are whole black lentils with a deep, earthy flavour and creamy interior. A staple for Dal Makhani, these lentils slow-cook beautifully to create rich, indulgent gravies.

• Whole black lentils with skin retained
• Essential for slow-cooked Dal Makhani
  

• Udhaiyam Urid Chilka 500g is a high-quality split black gram with skin, known for its rich taste, high nutrition, and versatility in Indian cooking. Carefully sourced and hygienically packed, this lentil is an excellent source of plant-based protein, dietary fiber, and essential minerals, making it a healthy addition to your daily diet.

  Urid Chilka is widely used in traditional recipes such as dal, dosa batter, idli batter, vada, and various South Indian and North Indian dishes. Its natural earthy flavor and creamy texture after cooking make it a kitchen essential for wholesome and delicious meals.

  Key Features

  • Premium-quality urid chilka (split black gram with skin)
  • Rich source of protein, fiber, and nutrients
  • Ideal for dal, dosa, idli, and vada preparations
  • Naturally wholesome and nutritious
  • Hygienically cleaned and packed
  • No added preservatives
  • Suitable for vegetarian and vegan diets
  • Net Weight: 500g

Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.

• Split black gram with skin for extra fibre
• Excellent for stuffed parathas and regional dals
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