Lentils, Pulses & Beans

Udhaiyam Mung Dal (split green lentils without skin) is a light, easily digestible pulse used in soups, khichdi and traditional Indian dishes. Known for its mild flavour and quick cooking time.

• Skinless split mung beans for quick cooking
• Ideal for khichdi, soups and dal preparations
  

Enjoy the authentic taste and superior quality of Urad Whole Gota, also known as Gota Urad Dal or White Urad Dal Gota. Carefully selected and hygienically processed, our premium Urad Gota Dal is washed to remove impurities while preserving its natural nutrition, freshness, and rich flavor.

Whether you're searching for Urad Whole Gota, Gota Urad Dal, Gota White Urad Dal, Urad Dal Gota, Urad Dal Washed Gota, or comparing the Urad Dal Gota Price, this premium-quality product offers exceptional value for everyday cooking. Its creamy texture and rich taste make it an excellent ingredient for preparing traditional Indian dishes such as idli, dosa, medu vada, dal makhani, papad, curries, and healthy homemade recipes.

Our Urad Gota and Urad Dal are packed with plant-based protein, dietary fiber, calcium, iron, potassium, and other essential nutrients that support a balanced diet and healthy lifestyle. The washed whole urad cooks evenly, retains its natural flavor, and delivers excellent consistency in every meal.

Looking for the Udhaiyam Toor Dal 1kg at the best price? Our premium-quality Udhayam Toor Dal 1kg is carefully selected to deliver superior taste, rich nutrition, and consistent quality for your everyday meals. Whether you're preparing delicious sambar, dal fry, rasam, or traditional South Indian recipes, this toor dal offers excellent texture and authentic flavor.

If you're searching online for Udhaiyam Toor Dal 1kg price, Udhayam Toor Dal 1kg, or Udhaiyam Dhall 1kg price, you've come to the right place. We provide genuine products at competitive prices, ensuring freshness and quality with every purchase.

Rich in plant-based protein, dietary fiber, iron, and essential nutrients, Udhayam Toor Dal 1kg is an excellent choice for maintaining a healthy lifestyle. It cooks quickly, has a naturally rich aroma, and blends perfectly with spices to create delicious home-cooked meals that your family will love.

TRS Toor Dal (Split Pigeon Peas) 2kg – creamy, protein-rich lentils ideal for hearty dals, sambar, and wholesome daily cooking.

Udhaiyam Green Mung Beans are whole green gram with a mild, earthy flavour. They are used in sprouting, curries, soups and traditional South and East Asian preparations. A highly nutritious legume rich in protein and fibre.

• Whole green gram, ideal for sprouting
• Used in curries, soups and stir-fries across Asia
  

Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.

Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.

• Split Bengal gram with nutty, sweet flavour
• Ideal for dal, chutney and South Indian tempering
  

Udhaiyam Soya Chunks (textured soy protein) are a high-protein, low-fat meat substitute used in curries, biryanis and stir-fries. They absorb flavours beautifully and have a satisfying, meaty texture.

• High protein, low fat plant-based protein source
• Excellent meat substitute in curries and biryani
  

Annam Kala Chana (black chickpeas) in a 1kg pack. Great for curries, chana masala, and salads.

Udhaiyam Urid Dal (split black gram without skin) is a key ingredient in idli and dosa batter, vada, and papad. Its high protein content and sticky texture make it indispensable in South Indian cooking.

• Skinless split black gram, essential for idli & dosa
• High in protein and easy to digest
  

TRS Masoor Dal (Red Lentils) 1kg – creamy, protein-rich lentils for everyday dal and stews.

TRS Kala Chana 1kg – robust brown chickpeas; perfect for curries, stews, and chaat.

Bring home the goodness of Split Pigeon Peas, commonly known as Toor Dal, one of the most popular and nutritious pulses used in Indian kitchens. Our premium-quality Split Toor Dal is carefully sourced, hygienically processed, and packed to preserve its natural freshness, flavor, and nutritional value.

Whether you're searching for Split Pigeon Peas Toor Dal, Split Toor Dal, Toor Dal Pigeon Pea, Toor Dal Split, Toor Dal Split Pigeon Peas, or simply Toor Peas, you've found the perfect choice for healthy, everyday cooking. These high-quality pigeon peas cook quickly and develop a rich, creamy texture that's ideal for preparing sambar, dal fry, rasam, khichdi, soups, stews, and a variety of traditional Indian recipes.

Our Split Pigeon Peas Toor Dal is naturally rich in plant-based protein, dietary fiber, iron, potassium, and essential vitamins that help support a balanced diet. With no artificial colors or preservatives, every pack delivers pure quality and wholesome nutrition for your family.

Annam Chana Dal (split chickpeas) in a 1kg pack. Great for dal, curries, and snacks like chana dal sundal.

Annam Toor Dal (split pigeon peas) in a 1kg pack. Commonly used for sambar and everyday dal recipes.

Annam Urid Dal Chilka (whole skinned urad) in a 1kg pack. Commonly used for idli/dosa batter and vada.

Annam Kala Chana (black chickpeas) in a 500g pack. Great for curries, chana masala, and salads.

Udhaiyam Black Urid Whole are whole black lentils with a deep, earthy flavour and creamy interior. A staple for Dal Makhani, these lentils slow-cook beautifully to create rich, indulgent gravies.

• Whole black lentils with skin retained
• Essential for slow-cooked Dal Makhani
  

Annam Toor Dal (split pigeon peas) in a 500g pack. Commonly used for sambar and everyday dal recipes.