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Lentils, Pulses & Beans
55 products
55 products
€2,85
€2,49
Annam whole Ragi
€3,40
Schani Soya Chunks are high-protein textured vegetable protein made from defatted soy flour. A versatile meat substitute ideal for curries, stir-fries, and pulao.
TRS Masoor Dal (Red Lentils) 500g – fast-cooking lentils for smooth, comforting dals and soups.
€6,29
Udhaiyam Green Mung Beans are whole green gram with a mild, earthy flavour. They are used in sprouting, curries, soups and traditional South and East Asian preparations. A highly nutritious legume rich in protein and fibre.
- Whole green gram, ideal for sprouting
- Used in curries, soups and stir-fries across Asia
€2,82
TRS Tapioca (Sabudana) are small white pearls made from cassava starch, widely used in Indian cooking for khichdi, kheer, and vrat fasting dishes.
€3,50
€1,69
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Udhaiyam Urid Chilka 500g is a high-quality split black gram with skin, known for its rich taste, high nutrition, and versatility in Indian cooking. Carefully sourced and hygienically packed, this lentil is an excellent source of plant-based protein, dietary fiber, and essential minerals, making it a healthy addition to your daily diet.
Urid Chilka is widely used in traditional recipes such as dal, dosa batter, idli batter, vada, and various South Indian and North Indian dishes. Its natural earthy flavor and creamy texture after cooking make it a kitchen essential for wholesome and delicious meals.
Key Features
- Premium-quality urid chilka (split black gram with skin)
- Rich source of protein, fiber, and nutrients
- Ideal for dal, dosa, idli, and vada preparations
- Naturally wholesome and nutritious
- Hygienically cleaned and packed
- No added preservatives
- Suitable for vegetarian and vegan diets
- Net Weight: 500g
€5,09
€3,19
€5,49
Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.
- Split Bengal gram with nutty, sweet flavour
- Ideal for dal, chutney and South Indian tempering
€1,69
Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.
- Split Bengal gram with nutty, sweet flavour
- Ideal for dal, chutney and South Indian tempering
€1,79
Udhaiyam Mung Chilka is split green gram with the skin on, providing a richer flavour and more fibre than skinless mung dal. Ideal for nutritious dals, khichdi and Bengali moong preparations.
- Split green gram with skin for added nutrition
- Richer flavour than skinless split mung
€3,29
Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.
- Split black gram with skin for extra fibre
- Excellent for stuffed parathas and regional dals
TRS Green lentils 500g – fast-cooking lentils for smooth, comforting dals and soups.
€2,79
€1,79
€3,29
€2,99
Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.
- Quick-cooking split red lentils
- Perfect for dal, soups, stews and curries
€4,39
Add wholesome nutrition to your daily meals with Udhaiyam White Chickpeas (Kala Chana) 1 Kg. Carefully selected for quality and freshness, these protein-rich chickpeas are a versatile ingredient for a wide range of traditional and modern recipes. Their firm texture and nutty flavor make them perfect for curries, salads, soups, sundal, and healthy snacks.
Packed with dietary fiber and essential nutrients, white chickpeas are an excellent choice for those seeking a balanced, plant-based diet. Whether you're preparing a hearty family meal or a nutritious snack, Udhaiyam White Chickpeas deliver both taste and nourishment in every serving.
Key Features:
- Premium quality white chickpeas (Kala Chana)
- Rich source of plant-based protein and dietary fiber
- Ideal for curries, salads, soups, and snacks
- Naturally nutritious and wholesome
- Hygienically packed for freshness
- No added preservatives
- Suitable for vegetarian and vegan diets
- Net Weight: 1 Kg
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening for best freshness.
€3,39
Udhaiyam Brown Chickpeas (Kala Chana) 1 Kg are a nutritious and flavorful addition to your kitchen. Carefully sourced and hygienically packed, these premium-quality brown chickpeas are rich in protein, dietary fiber, iron, and essential nutrients that support a healthy lifestyle.
Known for their earthy taste and firm texture, brown chickpeas are widely used in Indian cooking to prepare chana masala, sundal, curries, salads, soups, and healthy snacks. They are an excellent plant-based protein source, making them ideal for vegetarian and vegan diets.
Whether you're cooking traditional recipes or exploring healthy meal options, Udhaiyam Brown Chickpeas offer the perfect combination of taste, nutrition, and quality.
Key Features
- Premium-quality brown chickpeas (Kala Chana)
- Rich in protein, fiber, and essential nutrients
- Ideal for curries, salads, soups, and snacks
- Naturally wholesome and nutritious
- Hygienically cleaned and packed
- No added preservatives
- Suitable for vegetarian and vegan diets
- Net Weight: 1 Kg
Storage Instructions
Store in a cool, dry place away from moisture. Transfer to an airtight container after opening to retain freshness.
€5,79
Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.
- Quick-cooking split red lentils
- Perfect for dal, soups, stews and curries
€2,49
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