TRS Rice Flour 1.5kg

TRS Rice Flour is finely milled white rice — soft, bright white and free of gluten. It gives crispness rather than stretch, which is why it belongs in fried batters and thin lacy dosas rather than in bread. This is the 1.5 kg pack.

Best for

• Rava dosa, neer dosa and appam
• Kozhukattai, modak and idiyappam
• Crisping pakora batter, and thickening sweets

How to cook it

For steamed doughs, pour boiling water onto the flour, stir with a spoon, and knead once it is cool enough to touch. For batters, keep them thin — rice flour keeps thickening as it stands, so check the consistency again right before you cook. A couple of spoonfuls stirred into a pakora batter is the easiest way to get a crisper finish.

Pack and storage

1.5 kg. Store in a cool, dry place, sealed after opening.