Trs Boiled Black Beans 400g

TRS Boiled Black Beans are black turtle beans already cooked and tinned in water, ready to drain and use. They keep a soft, floury centre and hold their shape, which saves the overnight soak and the hour of simmering that dried beans need.

Best for

• Rice and bean dishes, and burrito or taco fillings
• Soups, chillies and stews
• Salads, and quick weeknight curries

How to cook it

Drain and rinse in cold water to wash off the starchy tinning liquid, which otherwise thickens and clouds a dish. They are already cooked, so they only need warming through — five minutes in a sauce is enough, and longer will turn them to mush. Season at the end; salt added to the pan early firms the skins.

Pack and storage

400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.