Priya - Thokku Pickle Without Garlic 300g

Priya Thokku Pickle is made in the thokku style, grated and cooked down in oil until it becomes a thick, spreadable paste rather than a pickle of whole pieces. It is made without garlic, and it is sour and hot in roughly equal measure.

Best for

• Hot rice with a spoon of oil or ghee
• Curd rice and lemon rice
• Chapati, paratha and dosa

Serving

A thokku mixes straight into hot rice without needing to be chopped or mashed first, which is the main reason to keep one in the house. Use a dry spoon on every occasion and smooth the surface afterwards so the oil covers the pickle again. Start with a teaspoon for a plate of rice and add more to taste, since the salt level is high.

Pack and storage

300g jar. Store in a cool, dry place, sealed after opening.