MDH Paratha Masala 100g

MDH Paratha Masala is a seasoning blend made to go inside or on top of flatbreads rather than into a gravy. It is savoury and lightly tangy, with the carom-and-chilli character that suits dough and potato stuffing.

Best for

• Aloo, gobi and mooli stuffed parathas
• Masala parathas seasoned in the dough itself
• Seasoning grated vegetables before they are wrapped

Using it

For a stuffing, mix about one teaspoon into the mashed potato or grated vegetable for every four parathas, along with salt and chopped coriander. For plain masala parathas, knead half a teaspoon per cup of atta straight into the dough. You can also dust a little over the paratha as it cooks and press it in with ghee.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.