Haldiram's Jumbo Minute Khana Punjabi Samosa 14 Pieces (Medium) 1.4kg

Haldiram's Jumbo Punjabi Samosa is the oversized frozen samosa — a thick, blistered pastry shell packed with spiced potato and peas at a medium heat level, with each piece weighing in at around 100 g. One is a snack in itself rather than something you eat three of.

Best for

• A substantial tea-time snack
• Making samosa chaat with choley and curd
• Serving as a starter with chutney

How to cook it

Cook from frozen without thawing, and allow longer than for a standard samosa. In an air fryer, cook at 180°C for 22 to 26 minutes, turning once. In an oven, brush with oil and bake at 200°C for 30 to 35 minutes on a lined tray, turning halfway. To deep fry, keep the flame low to medium so the centre heats before the shell darkens.

Pack and storage

1.4 kg pack containing 14 pieces. Keep frozen at -18°C. Do not refreeze once thawed.