Apples 1kg - Pink Lady

Pink Lady is an apple variety, called seb in Hindi and Apfel in German, with pink-red skin over a yellow-green background and firm, crisp, juicy flesh with a balanced sweet-tart flavour.

It is eaten fresh as a snack, added to fruit salad, or used in German baking such as Apfelkuchen, where its firm texture holds up well during cooking.

How to use

• Wash before eating; the skin is edible and thin.
• Core and slice for baking, or cut into wedges for snacking and salads.
• Store in the fridge, where it keeps for two to three weeks, or at cool room temperature for about a week.