TRS Red Lentils (Masoor Dal) 500g

TRS Red Lentils (Masoor Dal) are split, skinned lentils, orange in the packet and pale gold on the plate. They need no soaking and cook faster than any other dal, which makes them the one to reach for on a weeknight.

Best for

• Everyday masoor dal
• Lentil soups and one-pot stews
• Khichdi, and soft first foods

How to cook it

Rinse two or three times until the water runs clear. Simmer with roughly 3 parts water to 1 part dal for 20 to 25 minutes, or pressure cook for 2 whistles, skimming the foam early on. Whisk briefly at the end if you want it smooth. A tempering of cumin, garlic and dried chilli in hot ghee finishes it.

Pack and storage

500 g. Store in a cool, dry place, sealed after opening.