Cooking Essentials

Thomy Les Sauces thai curry 250ml

Miyako Miso Suppenpaste Hell 150g - Light Miso Soup Paste

Experience authentic Japanese cuisine with Miyako Light Miso Soup Paste. This traditional fermented soybean paste is essential for making delicious miso soup and adding umami flavor to your dishes.

Product Features:

• Authentic Japanese light miso paste
• 150g convenient pouch
• Rich umami flavor
• Perfect for miso soup
• Traditional fermented soybean paste

Usage:

Ideal for preparing miso soup, marinades, dressings, and adding depth of flavor to soups, stews, and sauces.

Ja! Sunflower Oil 1L

Lee Kum Kee Oyster Sauce 255g

Udhaiyam Tamarind Seedless is pressed tamarind pulp with the seeds and most of the fibre already taken out, so it goes straight into hot water without the picking-over that whole tamarind needs. It is sharply sour and sticky, and it is what gives sambar, rasam and kuzhambu their backbone.

Best for

• Sambar, rasam and vatha kuzhambu
• Pulihora and tamarind rice
• Chutneys, sauces and chaat

How to cook it

Break off a piece about the size of a small lime for a pot serving four, soak it in a cup of hot water for fifteen to twenty minutes, then squeeze it out with your fingers and strain the liquid, discarding the fibre left behind. Use that extract rather than adding the block to the pot. Let it boil for a few minutes before the dal goes in, as raw tamarind tastes flat. Add it in stages and taste as you go.

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening; keep it wrapped, as tamarind dries out and hardens in open air.

Barilla Vegan Basil Pesto 195g

Schani Mustard Oil is a pungent, full-flavoured cooking oil widely used in North and East Indian cuisines. It imparts a distinctive sharp taste to pickles, curries, and stir-fries.

Barilla Pesto Basilico e Limone 190g

Barilla Pesto Basilico Peperoni 195g

Royal Thai Sriracha Chili Sauce 430ml

Surig Vinegar Essence 400g

Mazola Sesame Oil 250ml

Priya Tender Mango Pickle is whole baby mangoes, vadu mangai, cured in salted brine rather than in oil. The small fruit stay firm and are eaten whole, and the brine itself turns sour and salty enough to be spooned over rice on its own.

Best for

• Curd rice
• Plain rice with a little of the brine spooned over
• Lemon rice and other tiffin rice dishes

Serving

Lift out two or three mangoes at a time with a dry spoon, never with fingers, and push the remaining fruit back under the liquid before closing the jar, as anything left standing above the brine will spoil. The brine is part of the pickle and should not be drained off. This one is particularly good served cool with curd rice in warm weather.

Pack and storage

300g jar. Store in a cool, dry place, sealed after opening.

Aachi Pani Puri Kit brings together the crisp hollow puris and the masala for the spiced water, so the street-food snack can be put together at home without hunting down the parts separately. The masala is sour and salty with mint and cumin behind it, which is the flavour people are actually after when they order pani puri.

Best for

• Pani puri and golgappa at home
• Party and gathering snacks, since guests assemble their own
• Using the masala on its own over fruit chaat or salad

How to cook it

Stir the masala into cold water, taste it, and let it stand for twenty to thirty minutes so the flavour comes out fully; adding fresh coriander, mint and a squeeze of lemon lifts it further. Chill the water well, as lukewarm pani is the usual disappointment. Boiled potato and soaked chickpeas make the standard filling. Crack the top of each puri, fill it, dip and eat it in one, and assemble only as you go, because a filled puri collapses within seconds.

Pack and storage

133g pack. Store in a cool, dry place, sealed after opening.

Kühne Medium Hot Mustard 100ml

Heinz Tomato Ketchup 220ml - Original Tomato Ketchup

Heinz Tomato Ketchup is the world-famous classic ketchup made from sun-ripened tomatoes. The iconic taste that has been loved for generations.

Product Features:

• Original Heinz recipe
• 220ml bottle
• Made from sun-ripened tomatoes
• No artificial colors or flavors
• Thick, rich consistency
• Classic squeeze bottle

Usage:

Perfect for burgers, fries, hot dogs, sandwiches, and as a dipping sauce. The versatile condiment for all your favorite foods.

Priya Thokku Pickle is made in the thokku style, grated and cooked down in oil until it becomes a thick, spreadable paste rather than a pickle of whole pieces. It is made without garlic, and it is sour and hot in roughly equal measure.

Best for

• Hot rice with a spoon of oil or ghee
• Curd rice and lemon rice
• Chapati, paratha and dosa

Serving

A thokku mixes straight into hot rice without needing to be chopped or mashed first, which is the main reason to keep one in the house. Use a dry spoon on every occasion and smooth the surface afterwards so the oil covers the pickle again. Start with a teaspoon for a plate of rice and add more to taste, since the salt level is high.

Pack and storage

300g jar. Store in a cool, dry place, sealed after opening.

Knorr Knoblauch Sauce 250ml - Creamy Garlic Sauce

Knorr Garlic Sauce is a creamy, flavorful sauce with a rich garlic taste. Perfect for enhancing meats, vegetables, pasta, and more with delicious garlic flavor.

Product Features:

• Creamy garlic sauce
• 250ml convenient bottle
• Rich, authentic garlic flavor
• Ready to use
• Versatile cooking sauce
• Trusted Knorr quality

Usage:

Excellent for grilled meats, gyros, kebabs, pasta dishes, as a dipping sauce, or drizzled over vegetables and potatoes.

Barilla Pesto Genovese 190g

Barilla Pesto Rosso 200g

Priya Ginger & Garlic Paste is ground ginger and garlic in a ready-to-spoon paste, which takes the daily peeling and grinding out of the cooking. One spoonful stands in for roughly equal parts of fresh ginger and garlic in most Indian recipes.

Best for

• Curry and gravy bases
• Marinades for chicken, fish and paneer
• Biryani, pulao and dal tempering

Using it

Add it once the onions have softened and fry on medium heat until the raw smell goes and the paste stops sticking, usually a minute or two. Put it into oil that is too cold and it stays raw; put it into oil that is smoking and the garlic burns, which turns the whole dish bitter. About a tablespoon suits 500g of meat or a curry for four. Use a clean, dry spoon every time.

Pack and storage

300g jar. Store in a cool, dry place; keep sealed and refrigerated after opening.

Cock Currypaste Grün 400g - Thai Green Curry Paste

Discover the fresh, aromatic taste of authentic Thai green curry with Cock Green Curry Paste. Made with traditional ingredients for an authentic Southeast Asian flavor experience.

Product Features:

• Authentic Thai green curry paste
• 400g family-size pack
• Fresh, aromatic flavor profile
• Versatile cooking ingredient
• Traditional Thai recipe

Usage:

Perfect for Thai green curry dishes, coconut-based curries, stir-fries, and adding authentic Thai flavor to your cooking.

Bertolli Organic Extra Virgin Olive Oil 500ml

Cock Currypaste Rot 400g - Thai Red Curry Paste

Experience authentic Thai cuisine with Cock Red Curry Paste. This traditional Thai curry paste brings the perfect balance of spicy, aromatic flavors to your dishes.

Product Features:

• Authentic Thai red curry paste
• 400g convenient size
• Perfect for curries, stir-fries, and marinades
• Rich, spicy flavor profile
• Premium quality ingredients

Usage:

Ideal for preparing traditional Thai red curry dishes, stir-fries, soups, and as a marinade for meats and vegetables.