Chips & Crackers

Annam Plain Papadam (6") is the larger, unseasoned papad, the size meant to be broken and shared rather than eaten whole. Plain means no cumin, pepper or garlic, so it sits quietly next to strongly spiced food instead of competing with it. The wider disc puffs dramatically when fried and is easier to snap into pieces for a table. Deep fry it for a few seconds in hot oil, pressing it flat with a slotted spoon, or roast it over a low flame or in a dry pan, turning constantly so it colours evenly. Either way it is done the moment it turns pale and curls, and it crisps further as it cools.

Best with

• Rice meals with sambar, rasam or dal
• Curries, served as a crunchy side to break and dip
• Topping with chopped onion, tomato and chutney as masala papad

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.

Annam Jeera Papadam is papad with whole cumin seed worked into the dough, so the roasted cumin comes forward the moment it hits heat. It is the most versatile of the flavoured papads, warm and savoury without being hot, which is why it suits a plain rice meal as readily as it suits drinks. The seeds also give the crisp surface a little texture. Roast it over a low flame or in a dry pan, turning constantly for twenty to thirty seconds a side, or deep fry it briefly in hot oil. Watch it closely either way, as cumin scorches faster than the papad around it and turns bitter.

Best with

• Curd rice, dal and everyday rice meals
• Masala papad topped with onion, tomato and lemon
• Drinks and chaat platters

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.

Beyond Kerala Banana Chips are raw banana slices fried in coconut oil and finished with rock salt — the chip sold by weight outside every bakery and bus stand in Kerala, where it is called kaya varuthathu or upperi.

Coconut oil is what sets these apart from an ordinary crisp: it gives the chip a distinct, faintly sweet aroma and a hard, clean snap rather than a greasy one. The rock salt is scattered on at the end, so the seasoning sits on the surface and hits first.

Eaten on their own with tea, packed for journeys, or served as part of a sadya spread. 100g. Keep the pack sealed and finish it within a day or two of opening — fried chips lose their crispness fast once air gets in.

Annam Plain Papadam (4") is the small, unseasoned papad served alongside a rice meal or handed round with drinks. Cooked properly it puffs and blisters within seconds and stays brittle right through, with a clean salty taste and none of the cumin or pepper of the flavoured versions. The four inch size is the one that sits on a thali, where each person takes one or two rather than sharing a large disc. Roast it over a low gas flame or in a dry pan, turning constantly for twenty to thirty seconds a side until it lightens and curls, or deep fry it for a few seconds in hot oil and drain it upright. It softens in humid air, so cook only as many as you will eat at once.

Best with

• Rice with sambar, rasam or curd
• Crushed over salads and chaat
• Drinks, with a squeeze of lemon and a pinch of chilli

Pack and storage

150g pack. Store in a cool, dry place, sealed after opening.

Annam Black Pepper Papadam carries cracked black pepper through the dough, giving a sharp, warming bite that plain papad does not have. The heat is peppery rather than chilli heat, so it builds slowly and clears quickly, and it stands up well next to mild food such as curd rice or a coconut-based curry. Roast it over a low gas flame or in a dry pan, turning constantly for twenty to thirty seconds a side until it lightens and curls, or deep fry it for a few seconds and drain it upright. Serve it soon after cooking, while it is at its most brittle.

Best with

• Curd rice, rasam and mild coconut curries
• Masala papad with onion, tomato and coriander
• Drinks, on its own as a peppery snack

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.

Beyond Chips Original Style is the plain, lightly salted chip in the Beyond range — the one to reach for when you want crunch without a flavour taking over. 100g.

Salted alone, it works as the neutral partner to everything else on the table: a dip, a chutney, a sandwich, a beer, or simply a bowl put out when people arrive. It is also the chip to crush over a chaat or a salad when you want texture rather than seasoning.

Serve straight from the pack, ideally in a bowl so the pack stays closed between handfuls. Store in a cool, dry cupboard and reseal tightly — once opened, chips soften within a day or two.

Pringles Sour Cream & Onion 165g - Tangy Stackable Crisps

Pringles Sour Cream & Onion combines creamy, tangy sour cream with savory onion flavor. A delicious twist on the classic Pringles crisp.

Product Features:

• Sour cream & onion flavor
• 165g can
• Iconic stackable shape
• Creamy, tangy taste
• Resealable can
• Always fresh and crunchy

Flavor Profile:

The perfect balance of creamy sour cream and savory onion creates an irresistible flavor combination that keeps you coming back for more.

Lay’s Red Paprika Chips 150g

Pringles Original 165g - Classic Stackable Crisps

Pringles Original delivers the iconic taste and perfect crunch you know and love. These stackable potato crisps are perfect for snacking anytime, anywhere.

Product Features:

• Classic original flavor
• 165g can
• Iconic stackable shape
• Perfect crunch
• Resealable can
• Fresh until the last crisp

Benefits:

The unique stackable shape and resealable can keep Pringles fresh and crunchy. Perfect for parties, road trips, or everyday snacking.

Doritos Nacho Cheese 110g - Classic Nacho Cheese Chips

Doritos Nacho Cheese brings the bold, cheesy flavor you crave. These iconic tortilla chips are perfect for snacking, parties, or pairing with your favorite dips.

Product Features:

• Classic nacho cheese flavor
• 110g convenient pack
• Crunchy tortilla chips
• Bold cheese taste
• Perfect for sharing
• Iconic Doritos brand

Serving Suggestions:

Enjoy straight from the bag, with salsa, guacamole, cheese dip, or as part of your favorite nachos recipe.

Funny Frisch Currywurst Chips 150g

Kurkure Green Chutney is a flavoured variant of Kurkure, the popular Indian corn-based crunchy snack, seasoned to bring out the taste of green chutney, the coriander and mint-based condiment commonly served with Indian snacks. Instead of chutney on the side, the flavour is coated directly onto the snack.

The snack keeps Kurkure's familiar crunchy, irregular texture, with a tangy, herby flavour reminiscent of coriander-mint chutney rather than the more common masala or chilli variants.

How to use

• Open the pack and eat directly as a ready-to-eat snack.

Pack size: 70g. Store in a cool, dry place and reseal after opening.

Kurkure Masala Munch is the original, classic flavour of Kurkure, a crunchy corn-based snack widely popular across India. This variant is coated with a blend of Indian spices, giving it a well-rounded masala flavour rather than a single dominant note.

The snack has Kurkure's signature irregular, crunchy texture, with a savoury, spiced taste that comes from the masala coating on each piece.

How to use

• Open the pack and eat directly as a ready-to-eat snack.

Pack size: 80g. Store in a cool, dry place and reseal after opening to keep it fresh and crisp.

Kurkure Chili Chatka is a crunchy corn-based snack from Kurkure, one of India's most popular packaged namkeen brands. This variant is coated in a spicy chilli seasoning, giving it a sharp, fiery kick alongside the usual crunchy texture Kurkure is known for.

Each irregularly shaped puff is crisp and crunchy, with a bold, spicy chilli flavour on the surface that builds up with each bite, making it a popular tea-time or anytime snack.

How to use

• Open the pack and eat directly as a ready-to-eat snack.

Pack size: 70g. Store in a cool, dry place and reseal the pack after opening to keep it crisp.

Kurkure Naughty Tomato is a tomato-flavoured variant of Kurkure, the well-known Indian corn-based crunchy snack. This version is coated with a tangy tomato seasoning, offering a different flavour profile from the classic masala or chilli variants.

The snack has Kurkure's usual crunchy, irregular texture, with a tangy, slightly sweet tomato flavour on the surface of each piece.

How to use

• Open the pack and eat directly as a ready-to-eat snack.

Pack size: 70g. Store in a cool, dry place and reseal the pack after opening to keep it crisp.

Funny Frisch Oriental Chips 215g

Udhaiyam Special Long Appalam is the Tamil Nadu papad, made from urad dal flour and rolled into the longer, narrower shape the name refers to. It comes uncooked and hard, and it puffs and crisps in seconds in hot oil. Appalam is salty and plain enough to sit beside any meal without competing with it.

Best for

• Rice and sambar, or rice and rasam
• A South Indian thali or sadya
• Crumbling over curd rice

How to cook it

To fry, heat oil until a small piece sizzles immediately, slide one appalam in, and press it flat with a slotted spoon; it will puff and turn pale in three or four seconds. Lift it out before it colours, because an appalam that has gone brown has gone bitter. To roast instead, hold it over an open flame with tongs, turning constantly, until it blisters all over. Drain fried ones on paper and serve straight away, as they soften as they sit.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening. They are brittle, so keep the pack somewhere it will not be crushed.

Lay’s Salted Chips 150g

Lay’s Sour Cream & Onion Chips 150g