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Cookies & Biscuits
14 products
14 products
Haldiram's Badam Pista Cookies are sweet, crumbly, ghee-rich biscuits studded with almond and pistachio — the bakery-style cookie eaten with chai rather than a savoury namkeen.
They have the short, melting texture that comes from baking with ghee, and enough nut through the crumb to taste it in every bite.
Best with
- Masala chai or filter coffee
- A sweet box alongside mithai at festivals
- Everyday snacking and lunchboxes
Pack and storage
200 g. Keep the pack sealed in a cool, dry place so they stay crisp. Contains nuts and dairy.
€1,48
Britannia Good Day Pistachio & Almond Cookies are butter cookies from Britannia's long-running Good Day range, made with visible pieces of pistachio and almond mixed into the dough. Good Day is one of India's most widely recognised biscuit brands.
The cookies have a rich, buttery taste with a crisp, crumbly texture, and the pistachio and almond pieces add a nutty flavour and light crunch to each bite.
How to use
- Ready to eat straight from the pack, on their own or with tea or coffee.
Pack size: 72g. Store in a cool, dry place and reseal the pack after opening to keep the cookies crisp.
€3,62
Mario Cardamom Rusk is a twice-baked, crunchy bread infused with the warm, sweet flavour of cardamom. A popular South Asian tea-time treat, perfect for dunking in chai.
€3,44
Mario Milk Rusk is a light, crunchy twice-baked bread enriched with milk for a subtly sweet, creamy flavour. The perfect accompaniment to your morning tea or coffee.
€2,35
Leibniz Cocoa Biscuits 200g
€4,42
Leibniz Whole Grain Choco 125g
Leibniz Butter Biscuits 200g
€0,69
Parle Krack Jack 60g
€1,54
Parle Hide & Seek Bourbon is the classic Indian bourbon biscuit: two dark cocoa biscuits sandwiched around a chocolate cream filling, with coarse sugar crystals pressed into the top that crack under the first bite.
The biscuit itself is firm and snappy rather than soft, so it holds up to being dunked in hot tea or coffee without falling apart — the way most people in India eat it. The filling is sweet and cocoa-forward, and the sugar on top adds a second, grainier kind of crunch.
A 150g pack for the biscuit tin, lunchboxes, or an evening cup of chai. Keep the pack sealed in a cool, dry cupboard and finish it within a few days of opening so the biscuits stay crisp.
Haldiram's Cookie Heaven Kaju Pista Cookies are sweet, ghee-rich biscuits with cashew and pistachio baked through them — a dessert-style cookie for chai, not a namkeen.
They carry the soft, crumbling texture that ghee gives, with visible nut pieces rather than just flavouring.
Best with
- Masala chai or coffee
- Festival sweet boxes and gifting
- Everyday snacking
Pack and storage
200 g. Keep sealed in a cool, dry place. Contains nuts and dairy.
Parle Hide & Seek Black Bourbon Chocolate
Haldiram's Cookie Heaven Coconut Cookies are sweet, crisp biscuits baked with desiccated coconut running right through the crumb — a bakery cookie, not a savoury snack.
The coconut keeps them short and buttery rather than hard, so they snap cleanly and melt quickly.
Best with
- Masala chai or filter coffee
- Lunchboxes and everyday snacking
- Serving alongside sweets at festivals
Pack and storage
180 g. Reseal and keep in a cool, dry place to stay crisp. Contains dairy.
€1,14
Britannia Good Day Cashew Cookies are butter cookies from Britannia's Good Day range, made with cashew pieces mixed into the dough. Good Day is one of the most popular biscuit brands in India, known for its buttery cookies.
These cookies have a rich, buttery taste with a crisp, crumbly bite, and the cashew pieces add a mild nutty flavour and light crunch throughout.
How to use
- Ready to eat straight from the pack, on their own or alongside tea or coffee.
Pack size: 75g. Store in a cool, dry place and reseal the pack after opening to keep them fresh and crisp.
€1,14
Britannia 50-50 Sweet & Salty is a savoury cracker biscuit from Britannia's long-standing 50-50 range, known for combining a light sweetness with a salty edge in the same biscuit. It is a popular everyday snack biscuit in India.
The biscuits are thin and crisp, with small holes across the surface, and have a balanced taste that is both mildly sweet and salty, rather than leaning strongly toward one side.
How to use
- Ready to eat straight from the pack, on their own or with tea.
Store in a cool, dry place and reseal the pack after opening to keep the biscuits crisp.
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