TRS Dhania Whole / Coriander Seeds 100g

TRS Coriander Seeds (Dhania Whole) are the whole, round seeds — pale brown, hollow and light, with a citrus-and-sage aroma that is far brighter than anything you get from a packet of ready-ground powder.

Best for

• Grinding fresh coriander powder as you need it
• Homemade sambar, rasam and garam masala blends
• Coarse rubs, pickles and tempering

How to cook it

Dry-roast over medium heat for a minute or two, until the colour deepens slightly and the kitchen smells of them, then let them cool completely before grinding. Grind only what you will use within a month or so. Cracked coarsely rather than ground, they give a good texture on grilled meat and roast potatoes.

Pack and storage

100 g. Store in a cool, dry place, sealed after opening.