Trs Boiled Black Eye Beans 400g

TRS Boiled Black Eye Beans are lobiya, cooked and tinned in water, ready to drain and use. They are creamy and mild with the small dark eye that gives them their name, and they hold together well rather than collapsing.

Best for

• Lobiya masala and quick bean curries
• Sundal, and South Indian coconut stir-fries
• Salads, soups and rice dishes

How to cook it

Drain and rinse under cold water first to remove the starchy liquid from the tin. They are fully cooked, so add them to a finished onion and tomato masala and warm through for five minutes rather than boiling them again. If the gravy needs thickening, crush a spoonful of the beans against the side of the pan.

Pack and storage

400 g tin. Store in a cool, dry place. Once opened, move any unused beans to a covered container and refrigerate.