MDH Dahivada Raita Masala 100g

MDH Dahivada Raita Masala is a sprinkling blend for curd dishes, not something you cook. Roasted cumin, black salt and chilli give it a savoury, faintly smoky tang that lifts plain yoghurt without making it hot.

Best for

• Dahi vada and dahi bhalla
• Boondi, cucumber and onion raita
• Plain curd served with rice or parathas

Using it

Whisk the curd smooth with a little water and salt first, then scatter the masala over the top rather than mixing it all through, so you keep the contrast. Around half a teaspoon suits a bowl of raita for four. On dahi vada, add it after the tamarind and mint chutneys have gone on, just before serving, so it stays dry and visible.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.