Haldiram Soan Papdi 250g

Haldiram Soan Papdi is the flaky, layered gram flour sweet that collapses into fine threads the moment you bite it. It is made with ghee and cardamom and topped with slivered nuts, and it is dry rather than syrupy, which makes it the easiest mithai to keep and to hand round.

Best with

• Chai in the afternoon
• Festival gifting and sweet boxes
• Serving at the end of a meal

Pack and storage

250 g. Store in a cool, dry place and keep the box closed — the layers absorb moisture and lose their flake if left open. Contains nuts and dairy.