Green Mango Raw Mango 250 - 300g

Green mango, or raw mango, called kairi or kaccha aam in Hindi and mangai in Tamil, is the unripe stage of the mango, with firm, sour, crunchy flesh and skin that is still fully green.

It is used to make mango pickle (achaar), aam panna, a tangy raw mango drink, and various chutneys, and is grated or diced into some South Indian rice dishes and salads.

How to use

• Wash, then peel with a knife before removing the flesh from the flat central seed.
• For pickling, cut into small pieces or thin slices as the recipe requires.
• Store in the fridge and use within a week, as it is firmer and keeps a little longer than ripe mango but still softens over time.