Daily Cooking Masalas

Daily Cooking Masalas gathers the five TRS spices an Indian kitchen uses almost every day, so you restock them in one go instead of noticing one at a time that a jar is empty.

Inside: TRS Coriander Seeds (Dhania Whole) 100g, TRS Cumin Seeds (Jeera Whole) 100g, TRS Chilli Powder 100g, TRS Brown Mustard Seeds 100g and TRS Turmeric Powder (Haldi) 100g.

Between them they cover the two halves of most Indian cooking: the whole seeds for the tadka that starts or finishes a dish, and the ground spices that go into the base. Almost any dal, sabzi or curry starts from some combination of these five.

Keep each jar tightly closed in a cool, dark cupboard, away from the heat of the hob.