Bambino - Vermicelli - 350g

Bambino Vermicelli is thin, wheat-based vermicelli (seviyan), a pantry staple in Indian kitchens used in both sweet and savoury dishes. Bambino is a well-known vermicelli brand widely used across South India.

The vermicelli has a mild, wheaty taste that takes on the flavour of the dish it is cooked in, whether that is a milky, sweet payasam or kheer, or a savoury vermicelli upma.

How to use

• Roast the vermicelli lightly in ghee or oil if it is not pre-roasted, then add milk and sugar for a sweet payasam, or water and vegetables for a savoury upma.
• Cook, stirring occasionally, until the vermicelli softens and the liquid is absorbed.

Pack size: 350g. Store in a cool, dry place in an airtight container.