Annam Sona Masoori 5kg

Annam Sona Masoori is a medium-grain raw rice and the everyday table rice of Andhra, Telangana and Karnataka. Cooked grains are soft and slightly clingy rather than long and separate, which is exactly what you want under sambar, rasam or a curry.

Best for

• Everyday steamed rice with sambar, rasam or curd
• Lemon rice, curd rice and tamarind rice
• Pongal, bisibelebath and light pulao

How to cook it

Rinse two or three times until the water runs mostly clear. In a pressure cooker use one cup of rice to two cups of water for two whistles, then let the pressure drop on its own. In an open pot use one cup to two and a half and drain any excess. A twenty minute soak makes the grains a little softer and slightly quicker to cook.

Pack and storage

5 kg bag. Store in a cool, dry place, sealed after opening.