Annam Jeera Papadam 200g

Annam Jeera Papadam is papad with whole cumin seed worked into the dough, so the roasted cumin comes forward the moment it hits heat. It is the most versatile of the flavoured papads, warm and savoury without being hot, which is why it suits a plain rice meal as readily as it suits drinks. The seeds also give the crisp surface a little texture. Roast it over a low flame or in a dry pan, turning constantly for twenty to thirty seconds a side, or deep fry it briefly in hot oil. Watch it closely either way, as cumin scorches faster than the papad around it and turns bitter.

Best with

• Curd rice, dal and everyday rice meals
• Masala papad topped with onion, tomato and lemon
• Drinks and chaat platters

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.