Kellogg's

Kellogg's Choco Krispies are puffed rice grains coated in cocoa, the chocolate version of the familiar crisped-rice cereal, in a 420g pack.

Poured into cold milk they stay crisp for a good while before softening, and they turn the milk in the bowl chocolatey — which is, for most children, the entire point. They also work sprinkled over yoghurt, or pressed into a tray with melted chocolate to make cereal bars.

A straightforward weekday breakfast cereal and a reliable one to keep in the cupboard for school mornings. Reseal the inner bag after each use and store in a cool, dry cupboard so the grains stay crisp.

Kellogg’s Cornflakes 500g

The Kellogg's Breakfast Combo pairs the two cereals that cover most breakfast tables — one plain, one chocolate — so there is a choice in the cupboard on a school morning.

Inside: Kellogg's Cornflakes 500g and Kellogg's Choco Krispies 420g.

Cornflakes are the neutral base that takes whatever you add — cold milk, hot milk, banana, honey, or a spoon of sugar — and they are also what goes into cornflake chivda and a crisp coating for cutlets. Choco Krispies are the puffed rice version coated in cocoa, crisp in cold milk and the reliable answer when a child will not eat plain cereal.

Reseal the inner bags after each use and store in a cool, dry cupboard so both stay crisp.