-
Fresh Produce
-
Bakery & Cooking
-
Cooking Essentials
-
Spices & Seasonings
-
Dairy
-
Frozen & Convenience
-
Snacks, Sweets & Confectionery
-
Instant & Prepared Foods
Main menu
Quick Shop
- Quick Shop
-
Quick Picks
-
Morning & Daily Basics
-
Cooking Essentials
-
Instant, Frozen & Ready Foods
-
World Foods
-
ALL CATEGORIES
- ALL CATEGORIES
-
Fresh Produce
-
Pantry Staples
-
Bakery & Cooking
-
Cooking Essentials
-
Spices & Seasonings
-
Dairy
-
Frozen & Convenience
-
Snacks, Sweets & Confectionery
-
Instant & Prepared Foods
-
Beverages
-
Household & Personal Care
Your cart
Chocolates & Gummies
10 products
10 products
Chupa Chups Big Babol Tutti Frutti 27.6g
€3,66
Udhaiyam / Lakshmi Palm Candy is panangkalkandu — crystallised palm sugar in irregular amber lumps, 200g.
It is the traditional South Indian sweetener: less sharply sweet than white sugar, with a faint caramel and palm note. It is stirred into hot milk and filter coffee, dropped into herbal kashayam and ginger decoctions, used in payasam and other festival sweets, and offered during pooja. Many households simply keep a jar and let people take a piece after a meal.
The crystals dissolve more slowly than granulated sugar — crush the larger lumps first if you are adding them to a cold drink. Store in a dry, airtight jar away from moisture.
Milka Alpine Milk Chocolate 90g
Ferrero Hanuta 2x22g
Milka White Chocolate 90g
Nestlé KitKat Classic 41.5g
Kinder Country 23.5g
Ferrero Kids Bar 21g
Haribo Starmix 250g
Haribo Gold Bears 75g
Related collections




- Choosing a selection results in a full page refresh.
- Opens in a new window.