Chocolates & Confectionery

Udhaiyam / Lakshmi Palm Candy is panangkalkandu — crystallised palm sugar in irregular amber lumps, 200g.

It is the traditional South Indian sweetener: less sharply sweet than white sugar, with a faint caramel and palm note. It is stirred into hot milk and filter coffee, dropped into herbal kashayam and ginger decoctions, used in payasam and other festival sweets, and offered during pooja. Many households simply keep a jar and let people take a piece after a meal.

The crystals dissolve more slowly than granulated sugar — crush the larger lumps first if you are adding them to a cold drink. Store in a dry, airtight jar away from moisture.

Corny Milch Classic 40g - Classic Milk Cereal Bar

Corny Milk Classic is a delicious cereal bar made with wholesome grains and creamy milk chocolate. Perfect for a quick snack or breakfast on the go.

Product Features:

• Classic milk chocolate cereal bar
• 40g individual bar
• Made with whole grains
• Creamy milk chocolate
• Perfect for snacking
• Convenient single-serve pack

Benefits:

A satisfying snack that combines wholesome cereals with delicious milk chocolate. Great for lunchboxes, hiking, or anytime you need energy.