Ready Meals

Haldiram Palak Paneer is a ready-to-eat curry of paneer cubes in a smooth spinach gravy, sealed in a pouch that needs no refrigeration until opened. The gravy is mild and creamy rather than fiery, and the paneer stays soft through heating.

Best for

• Serving with naan, roti or rice
• A quick vegetarian dinner
• Office lunches and travel

How to cook it

Immerse the unopened pouch in boiling water for four to five minutes, or pour the contents into a pan and heat gently for three to four minutes, stirring so the spinach does not catch. In the microwave, cover and heat for about two minutes. Stir well before serving.

Pack and storage

300 g pouch. Store in a cool, dry place. Refrigerate leftovers and finish them the same day. Contains dairy.

Haldiram Choley is a ready-to-eat chickpea curry in a dark, tangy north Indian gravy, sealed in a shelf-stable pouch. The chickpeas hold their shape while the gravy carries the sourness of amchur and a steady background heat.

Best for

• Serving with bhature, puri or rice
• A fast meal when the kitchen is closed
• Travel and packed lunches

How to cook it

Heat the sealed pouch in boiling water for four to five minutes, or empty it into a pan and warm through for three to four minutes, stirring occasionally. A covered bowl in the microwave takes about two minutes. Loosen with a little hot water if the gravy has thickened.

Pack and storage

300 g pouch. Store in a cool, dry place. Once opened, refrigerate leftovers and eat the same day.

Haldiram Rajma Raseela is a ready-to-eat kidney bean curry in a thick onion and tomato gravy, sealed in a pouch that keeps without refrigeration. The beans are cooked soft enough to give way under a spoon, and the gravy is loose rather than dry, so it sits well over rice.

Best for

• A hot meal on a weeknight with no cooking
• Serving with steamed rice or roti
• Travel, hostels and office lunches

How to cook it

Put the unopened pouch in boiling water for four to five minutes, or tip the contents into a pan and heat for three to four minutes over a medium flame, stirring now and then. In a microwave, cover the bowl and heat for around two minutes, stirring halfway. Add a splash of water if you want a thinner gravy.

Pack and storage

300 g pouch. Store in a cool, dry place. Refrigerate anything left over and finish it the same day.

Haldiram Veg Pulao is a ready-to-eat basmati rice dish cooked with vegetables and whole aromatic spices, sealed in a pouch that keeps at room temperature. The rice is already cooked through, so it only needs heating — useful when there is no time to cook from scratch.

Best for

• A quick meal on a busy evening
• Office lunches and travel
• Rounding out a meal of curries

How to cook it

Drop the sealed pouch into boiling water for about five minutes, or empty the contents into a pan and heat gently for three to four minutes, stirring so the grains do not stick. It can also be microwaved in a covered bowl for around two minutes. Fluff with a fork before serving.

Pack and storage

200 g pouch. Store in a cool, dry place. Once opened, refrigerate any leftovers and eat the same day.

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