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Oils & Vinegars
9 products
9 products
€3,49
Schani Mustard Oil is a pungent, full-flavoured cooking oil widely used in North and East Indian cuisines. It imparts a distinctive sharp taste to pickles, curries, and stir-fries.
€2,59
Ja! Sunflower Oil 1L
€4,39
Fortune Mustard Oil is a cooking oil made from mustard seeds, commonly used in North Indian, Bengali and Eastern Indian cooking. It has a strong, pungent aroma and a deep golden colour, both of which are characteristic of mustard oil and come through in the dishes it is used in.
The oil has a sharp, distinctive flavour that softens slightly once heated, making it a common choice for curries, tempering and pickling, where a stronger flavour is often preferred.
How to use
- Heat the oil until it reaches smoking point, then let it cool briefly before adding spices, as is customary when cooking with mustard oil.
- Use for daily cooking, curries, frying or making pickles.
Pack size: 500ml. Store in a cool, dry place away from direct sunlight.
Surig Vinegar Essence 400g
Brändle Sesame Oil 100ml
De Cecco Organic Olive Oil 500ml
Mazola Sesame Oil 250ml
Bertolli Organic Extra Virgin Olive Oil 500ml
€6,89
Fortune Mustard Oil is a cooking oil pressed from mustard seeds, widely used in Indian cooking, particularly in North Indian, Bengali and Eastern Indian cuisines. It is known for its strong, pungent aroma and deep golden-yellow colour, which come through in dishes cooked with it.
The oil has a sharp, distinctive flavour that mellows slightly on heating, and is commonly used for everyday cooking as well as for pickling, where its strong flavour helps season vegetables.
How to use
- Heat the oil in a pan until it reaches smoking point, then let it cool slightly before adding spices or ingredients, a common step for mustard oil in Indian cooking.
- Use for everyday tempering, curries, frying or pickling.
Pack size: 1 litre. Store in a cool, dry place away from direct sunlight.
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