Paprika MIX 500g

This is a mix of bell peppers, called Paprika in German and Shimla mirch in Hindi, in a mix of colours such as red, yellow and green. The flesh is crisp and juicy, with green peppers tasting more bitter and red or yellow ones sweeter.

In Indian cooking they go into a simple capsicum sabzi, into paneer and pepper dishes, and into Indo-Chinese stir-fries. In German cooking they are common raw in salads or roasted as a side.

How to use

• Wash and cut in half, removing the stem, seeds, and white inner ribs.
• Slice or dice depending on the dish; they can be eaten raw or cooked briefly to keep some crunch.
• Store in the fridge and use within about a week.