MDH Jal Jeera Masala 100g

MDH Jal Jeera Masala is a cold-drink blend rather than a cooking masala, built on roasted cumin, black salt and mint. It is sour and savoury, with a cooling finish and almost no cooking required.

Best for

• Chilled jaljeera served before a meal
• Spiced lemon water and shikanji
• Sprinkling over cut fruit, salad or curd

Using it

Stir about one and a half tablespoons into a litre of cold water with lemon juice and a little tamarind or jaggery, then let it stand for fifteen minutes before straining. Serve it very cold with chopped mint. Because it already carries salt, taste before adding any, and add sourness with lemon rather than more powder.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.