MDH Chicken Curry Masala 100g

MDH Chicken Curry Masala is the everyday blend for chicken simmered in an onion and tomato gravy, rather than a regional speciality mix. Coriander and cumin give it body, with moderate chilli and warm spices rounding out the finish.

Best for

• Home-style chicken curry for a weeknight
• Chicken with yoghurt, coconut milk or cashew paste
• Chicken keema and semi-dry chicken fry

Using it

Fry the onion until properly golden, add ginger and garlic, then the masala, and give it half a minute in the oil before the chicken goes in. Two and a half teaspoons suits half a kilo of chicken. Let the pieces take on colour in the masala before adding water, then cover and simmer fifteen to twenty minutes, finishing uncovered to thicken the gravy.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.