Mushroom – Fresh White Button Mushrooms (200g)

White button mushrooms, known as Champignons in German, have a firm, pale cap with a mild, earthy flavour and a smooth, faintly chewy texture once cooked. They are widely used in both German and Indian cooking.

In Indian kitchens they are cooked into mushroom masala, mushroom do pyaza, or a simple mushroom curry with onion and tomato, and they also work well stir-fried with garlic and pepper. In German cooking they suit a Champignon cream sauce, a pan-fried side dish, or a topping for schnitzel.

How to use

• Wipe clean with a damp cloth rather than soaking them in water.
• Trim the very end of the stem before slicing or halving.
• Keep refrigerated in a paper bag or the original packaging and use within 3 to 4 days.