kerrygold - Butter salted 250g

Kerrygold Butter salted is Irish butter made from the milk of grass-fed herds, sold in the familiar gold 250g block.

It is a deep yellow butter with a full, creamy taste and a noticeable salt edge — good straight onto warm toast, bread, corn on the cob or a baked potato, and good for finishing sauces, frying eggs or browning for a nutty beurre noisette.

Because it is salted, most bakers keep it for savoury cooking and spreading and reach for unsalted butter when a recipe needs precise seasoning. Keep refrigerated, and take the block out ten minutes before you need it if you want it soft enough to spread.