Haldiram's Minute Khana Tandoori Garlic Naan (Vegan) 5 Pieces 400g

Haldiram's Minute Khana Tandoori Garlic Naan is a frozen leavened flatbread studded with garlic and finished in the tandoor style, with charred blisters and a soft, chewy pull. It is made to a vegan recipe, and the garlic comes through clearly once the bread hits the heat.

Best for

• Serving with dals and thick curries
• Dinner for two or three
• Tearing and sharing at the table

How to cook it

Cook from frozen — do not thaw. On a tawa over medium-high heat, cook about a minute a side until it puffs and the blisters darken. In an oven, heat at 200°C for four to five minutes on a tray. Brush with oil or vegan butter straight off the heat and serve at once, while it is still soft.

Pack and storage

400 g pack containing 5 pieces. Keep frozen at -18°C. Do not refreeze once thawed.