Haldiram's Aloo Paratha 400gm 4pcs

Haldiram's Aloo Paratha is a frozen wheat flatbread stuffed generously with spiced mashed potato, rolled and part-cooked so it finishes on the tawa in minutes. The filling is seasoned in the north Indian home style and spread right to the edges, so every bite has potato in it.

Best for

• Breakfast with curd and pickle
• A fast dinner with dal on the side
• Lunchboxes and weekend brunches

How to cook it

Cook straight from frozen — do not thaw. Heat a tawa or heavy pan over medium heat and lay the paratha on the dry surface. Cook for about two minutes a side, until brown spots appear, then brush with a little oil or ghee and give it another thirty seconds on each side to crisp. Press lightly with a spatula so it puffs.

Pack and storage

400 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.