Deep Malabar parotta Family pack 20 pec 1.84kg

Deep Malabar Parotta, family pack — 20 pieces, 1.84kg, frozen. The layered Kerala flatbread: flaky, soft and pulled apart by hand rather than cut.

Malabar parotta is made by coiling and resting the dough so it cooks into dozens of thin layers. It is the standard partner to Kerala beef fry, chicken curry, egg roast, salna and kurma, and it is also what goes into kothu parotta, where the parotta is shredded and tossed on the griddle with egg, vegetables or meat.

Cook from frozen on a hot tawa or pan for a minute or two per side until the layers puff and brown, then clap or crush it lightly between your hands to open the layers. Keep frozen until use; do not refreeze once thawed.