Pantry Staples

Udhaiyam Black Urid Whole are whole black lentils with a deep, earthy flavour and creamy interior. A staple for Dal Makhani, these lentils slow-cook beautifully to create rich, indulgent gravies.

• Whole black lentils with skin retained
• Essential for slow-cooked Dal Makhani
  

Looking for the Udhaiyam Toor Dal 1kg at the best price? Our premium-quality Udhayam Toor Dal 1kg is carefully selected to deliver superior taste, rich nutrition, and consistent quality for your everyday meals. Whether you're preparing delicious sambar, dal fry, rasam, or traditional South Indian recipes, this toor dal offers excellent texture and authentic flavor.

If you're searching online for Udhaiyam Toor Dal 1kg price, Udhayam Toor Dal 1kg, or Udhaiyam Dhall 1kg price, you've come to the right place. We provide genuine products at competitive prices, ensuring freshness and quality with every purchase.

Rich in plant-based protein, dietary fiber, iron, and essential nutrients, Udhayam Toor Dal 1kg is an excellent choice for maintaining a healthy lifestyle. It cooks quickly, has a naturally rich aroma, and blends perfectly with spices to create delicious home-cooked meals that your family will love.

Udhaiyam Roasted Rava is a premium pre-roasted semolina made from durum wheat, ideal for making idli, upma, rava dosa and halwa. Pre-roasting ensures a nutty aroma and prevents lumping during cooking.

• Pre-roasted for enhanced nutty flavour
• Perfect for upma, rava idli, rava dosa and sweets
  

Annam whole Ragi

Bring home the goodness of Split Pigeon Peas, commonly known as Toor Dal, one of the most popular and nutritious pulses used in Indian kitchens. Our premium-quality Split Toor Dal is carefully sourced, hygienically processed, and packed to preserve its natural freshness, flavor, and nutritional value.

Whether you're searching for Split Pigeon Peas Toor Dal, Split Toor Dal, Toor Dal Pigeon Pea, Toor Dal Split, Toor Dal Split Pigeon Peas, or simply Toor Peas, you've found the perfect choice for healthy, everyday cooking. These high-quality pigeon peas cook quickly and develop a rich, creamy texture that's ideal for preparing sambar, dal fry, rasam, khichdi, soups, stews, and a variety of traditional Indian recipes.

Our Split Pigeon Peas Toor Dal is naturally rich in plant-based protein, dietary fiber, iron, potassium, and essential vitamins that help support a balanced diet. With no artificial colors or preservatives, every pack delivers pure quality and wholesome nutrition for your family.

Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.

Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.

• Split Bengal gram with nutty, sweet flavour
• Ideal for dal, chutney and South Indian tempering
  

Udhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.

• Split Bengal gram with nutty, sweet flavour
• Ideal for dal, chutney and South Indian tempering
  

Udhaiyam Green Mung Beans are whole green gram with a mild, earthy flavour. They are used in sprouting, curries, soups and traditional South and East Asian preparations. A highly nutritious legume rich in protein and fibre.

• Whole green gram, ideal for sprouting
• Used in curries, soups and stir-fries across Asia