Priya - Mango Avakaya Pickle in Oil (Without Garlic) 300g

Priya Mango Avakaya Pickle is the Andhra mango pickle: raw mango cut in pieces and cured in mustard, chilli powder and oil. This is the version made without garlic, for kitchens that keep garlic out. The taste is hot, salty and sour all at once, with the mustard coming through clearly behind the chilli.

Best for

• Hot rice with a spoon of ghee
• Curd rice
• Dosa, idli and chapati

Serving

Avakaya is meant to be eaten in small quantities, so serve a modest spoonful at the side of the plate rather than mixing it through the whole meal. Always use a dry spoon and press the pieces back down afterwards so the oil covers the pickle again, because anything sitting above the oil line is what spoils first. If the oil has thickened in a cold kitchen, let the jar stand at room temperature for a while before serving.

Pack and storage

300g jar. Store in a cool, dry place, sealed after opening.