TRS - Peanuts Pink 375g

TRS Peanuts Pink are shelled peanuts with their fine papery skins still on, sold for cooking rather than as a ready-salted snack. The skin adds a slight bitterness and keeps the nut from breaking up as it fries.

Best for

• Poha, upma and South Indian tempering
• Peanut chutney and peanut masala
• Chikki, chivda and namkeen mixes

How to cook it

Fry in a spoonful of oil over medium heat for three or four minutes until they colour and smell toasted, or dry-roast in a pan for five to six minutes, shaking often. They keep browning after they leave the pan, so lift them out slightly early. Rub the roasted nuts between a clean cloth to loosen the skins if a recipe wants them bare.

Pack and storage

375 g. Store in a cool, dry place, sealed after opening.