MTR - Vermicelli Unroasted (Seviyan) 950g

MTR Vermicelli (Seviyan) is unroasted wheat vermicelli, thin strands of wheat-based pasta commonly used in Indian cooking for both sweet and savoury dishes. Being unroasted, the vermicelli needs to be roasted in a little ghee or oil before cooking, which is the traditional first step in most seviyan recipes.

Once cooked, this vermicelli has a soft texture and a mild, wheaty taste that takes on the flavour of whatever it is cooked with, whether that is a sweet payasam or kheer, or a savoury upma-style dish.

How to use

• Roast the vermicelli in a little ghee or oil until lightly golden.
• For a sweet dish, add milk and sugar and simmer until soft; for a savoury dish, add water or stock and vegetables and cook until tender.

Pack size: 950g. Store in a cool, dry place in a sealed container after opening.