MTR - Roasted Vermicelli 950g

MTR Roasted Vermicelli (Seviyan) is wheat vermicelli that has already been roasted, so it can be used directly in cooking without the extra step of roasting it in ghee or oil first. It is commonly used to make both sweet dishes, such as payasam or kheer, and savoury dishes, such as vermicelli upma.

The vermicelli has a light, toasted flavour from the roasting and a soft texture once cooked, absorbing the taste of milk, sugar or spices depending on the dish.

How to use

• For a sweet dish, add the vermicelli directly to boiling milk with sugar and simmer until soft.
• For a savoury dish, add it to a pan with tempered vegetables and water or stock, then cook until the liquid is absorbed and the vermicelli is tender.

Pack size: 950g. Store in a cool, dry place.