Trauben Dunkel Kernlos 500g

These are dark, seedless grapes, called angoor in Hindi and Trauben in German; 'dunkel' means dark-coloured and 'kernlos' means seedless. The skin is deep purple to almost black, with firm, juicy, sweet flesh underneath.

Like other grapes, they are eaten fresh as a snack or added to fruit salads, and can be used in a light fruit chaat or raita.

How to use

• Rinse well under running water before eating.
• Remove grapes from the stem individually and check for any soft or spoiled ones.
• Store in the fridge, ideally in a perforated bag, and use within about a week.