Tubzee - Kulfi Ice - Mango 1L

Tubzee Kulfi Ice in mango — a 1 litre tub of Indian frozen dessert, made with mango.

Kulfi is set rather than churned, which gives it a denser, creamier bite than ice cream and a slower melt. The mango version carries the fruit clearly against the cooked-milk base, sweet without turning into a sorbet.

Serve it in scoops, cut into blocks, or with falooda and a spoon of chopped pistachio on top. A tub also makes the easy end to a big meal, where something cold and fruity lands better than a heavy dessert.

Let the tub stand at room temperature for about five minutes before scooping. Keep frozen; do not refreeze once it has softened.