Haldiram's Minute Khana Tandoori Roti 6pcs 360g

Haldiram's Minute Khana Tandoori Roti is a frozen wheat flatbread made in the tandoor style — thicker and firmer than a phulka, with charred spots and a sturdier chew. It is the roti to use when the curry is heavy and a thin one would fall apart.

Best for

• Serving with thick dals and rich curries
• Everyday dinners
• Scooping up dry sabzis

How to cook it

Cook from frozen — do not thaw. Heat a tawa over medium-high heat and cook the roti dry for about a minute a side, pressing lightly until it puffs and the charred spots darken. Brush with ghee or oil as it comes off the pan and keep the rotis wrapped in a cloth so they stay soft.

Pack and storage

360 g pack containing 6 pieces. Keep frozen at -18°C. Do not refreeze once thawed.